Easy Low-Fat Chocolate Chip Cheesecake
Easy Low-Fat Chocolate Chip Cheesecake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with (6 oz.) graham cracker crust, . low-fat cream cheese, softened, (14 oz.) can fat-free sweetened condensed milk, egg and . vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350 degrees.
With mixer, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well.
Toss chips with flour and stir into cheese mixture.
Pour into crust.
Bake for 35 minutes or until center springs back when touched.
Serve chilled.
Refrigerate.
π· Perfect Pairings
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