Easy Macaroni and Cheese
Easy Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 c. blue bonnet vegetable oil spread, 1/4 c. all-purpose flour, 2 c. milk, 2 c. (8 oz.) shredded sharp cheddar cheese and 1 (12 oz.) pkg. spiral or elbow macaroni, cooked and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In saucepan over medium-high heat, melt 1/4 cup spread.
Blend in flour.
Gradually add milk, stirring constantly until mixture thickens and begins to boil.
Cook and stir one minute.
Stir in cheese until melted.
Combine cheese sauce and macaroni in 2 quart casserole dish.
Melt remaining spread; stir in cracker crumbs. Sprinkle on casserole.
Bake at 400Β° for 20 to 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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