Easy Mint Chocolate Chip Ice Cream

Name: Easy Mint Chocolate Chip Ice Cream
Prep time: 15 min
Yield: 8
Ingredients: 2 cups 2% milk; 2 cups heavy cream; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 3 drops green food coloring (Optional); 1 cup miniature semisweet chocolate chips

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 18 views

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

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🔗 Recipe adapted from AllRecipes

#Ice Cream #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups 2% milk

2 cups heavy cream

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon peppermint extract

3 drops green food coloring (Optional)

1 cup miniature semisweet chocolate chips

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 439

% Daily Value*

Total Fat 29.7g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 195mg 8%

Total Carbohydrate 43.2g 16%

Dietary Fiber 1.3g 5%

Total Sugars 39.8g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.