Easy New York Style Cheesecake
Easy New York Style Cheesecake is an moderately easy dinner. Made with 1 lb. ricotta cheese, 2 (8 oz.) cream cheese, 1 1\2 c. sugar, juice of 1\2 lemon and 1\4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Blend ricotta and cream cheese.
Gradually add sugar.
Beat in eggs, one at a time.
Add vanilla, lemon juice, cornstarch, flour and butter.
Beat at low speed until smooth.
Fold in sour cream. Butter a 9-inch Spring pan.
Place in cold oven and turn to 325Β°. Bake for 1 hour then turn oven off.
Let cheesecake stand in oven for 2 hours.
When cheesecake is at room temperature (to the touch).
Top with a can of your favorite pie topping.
Spread gently as to not lift up any cheesecake.
π· Perfect Pairings
Complete your meal with these
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