Easy Oven Beef Stew and Noodles
Easy Oven Beef Stew And Noodles is an moderately easy dinner. Made with 2 lb. boneless, beef stew meat, cut in 1 1/2-inch cubes, 1 can cream of mushroom or cream of chicken soup (undiluted), 1 pkg. lipton onion soup mix, 1 soup can plus 2 tbsp. water and 1 (6 to 8 oz.) pkg. wide noodles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 3-quart casserole dish, combine meat, soup, soup mix and water.
Mix well.
Cover and bake at 300Β° for 3 hours.
Prepare noodles according to package directions.
Drain and toss with butter.
To serve, spread noodles on large serving plate and top with stew.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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