Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup white sugar; 1/2 cup butter, room temperature; 1 cup self-rising flour; 1 cup milk; 1 (15 ounce) can peaches

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 6 servings 👁️ 6 views

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 cup white sugar

1/2 cup butter, room temperature

1 cup self-rising flour

1 cup milk

1 (15 ounce) can peaches

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 390

% Daily Value*

Total Fat 16.4g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 393mg 17%

Total Carbohydrate 58.8g 21%

Dietary Fiber 1.5g 5%

Total Sugars 42.5g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a one-quart baking dish or 9 inch square pan, cream together sugar and butter.

Mix in flour and milk until smooth.

Pour peaches and their juice over the top.

Bake 25 to 30 minutes in the preheated oven, until golden brown.