Easy Pumpkin Muffins

Name: Easy Pumpkin Muffins
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (15 ounce) can pumpkin purée; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 12 servings 👁️ 3 views

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

1 (15 ounce) can pumpkin purée

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 200

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 369mg 16%

Total Carbohydrate 36.8g 13%

Dietary Fiber 1.6g 6%

Total Sugars 19.9g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 12 cup muffin pan or line with paper liners.

In a large bowl, mix together the cake mix, pumpkin purée, cinnamon, nutmeg and cloves until smooth.

Spoon equal amounts of batter into the prepared muffin cups.

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.