Easy Roast Chicken and Almonds
Easy Roast Chicken And Almonds is an moderately easy dinner. Made with 2 frying chickens, cut in serving pieces or approximately 6 lb. chicken parts, salt and pepper, 1 (5 1/2 oz.) pkg. slivered almonds, 1 (10 1/2 oz.) can cream of mushroom soup and 1 (10 1/2 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove the necks and backbones from the chicken parts and reserve for another use.
Season chickens with salt and pepper. Lay in a shallow baking dish.
Cover with 2/3 of the almonds.
Mix the 3 cans of soup together with the wine.
Pour over the chicken and almonds.
Sprinkle Parmesan cheese and remainder of almonds over top.
Bake in a preheated 350Β° oven for 2 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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