Easy Skillet Chicken Primavera

Name: Easy Skillet Chicken Primavera
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon dried parsley; 1 teaspoon dried basil; 1 1/2 pounds skinless, boneless chicken breasts, cut into strips; 1/4 cup extra-virgin olive oil; 1 tablespoon minced garlic; 2 1/4 cups low-sodium chicken stock; 1 cup frozen mixed vegetables; 1 pint grape tomatoes, halved; 1 bunch green onions, diagonally sliced; 1 medium zucchini, quartered and sliced; 2 tablespoons sun-dried tomato pesto; salt and ground black pepper to taste

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 6 servings 👁️ 9 views

Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 302

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 544mg 24%

Total Carbohydrate 19.4g 7%

Dietary Fiber 3.5g 13%

Total Sugars 2.1g

Protein 26.3g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together flour, parsley, and basil in a medium bowl.

Add chicken strips and toss until well coated.

Heat olive oil in a large skillet over medium heat.

Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes.

Add garlic and cook for 1 minute.

Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto.

Cook, stirring occasionally, until heated through, about 10 minutes.