Easy Slow Cooker Cheesy Potato Soup with Ham

Name: Easy Slow Cooker Cheesy Potato Soup with Ham
Prep time: 5 min
Cook time: 270 min
Yield: 6
Ingredients: 1 (28 ounce) package frozen hash brown potatoes, thawed; 2 cups diced cooked ham; 1/2 cup diced onion; 2 stalks celery, chopped; 4 cups chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package shredded Cheddar cheese; 2 tablespoons chopped green onions, or to taste

⏱️ Ready in 4h 35m 🥄 Prep 5 min 🔥 Cook 4h 30m 👥 6 servings 👁️ 22 views

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

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🔗 Recipe adapted from AllRecipes

#Soup #Slow cooked

📊 At a Glance

Prep 5 min

Cook 4h 30m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 518

% Daily Value*

Total Fat 42.4g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1846mg 80%

Total Carbohydrate 27.7g 10%

Dietary Fiber 2.4g 9%

Total Sugars 1.9g

Protein 24.2g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker.

Stir well to combine.

Place the lid on the slow cooker.

Cook on Low heat until celery is soft, 4 to 5 hours.

Mix in cream cheese and Cheddar cheese.

Stir until cheese is melted.

Cover and cook on Low for an additional 30 minutes, stirring occasionally.

Serve topped with chopped green onions as a garnish.