Easy Slow Cooker Chicken and Dumplings
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.
🔗 Recipe adapted from AllRecipes
Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture.
Layer onion, carrots, and celery, respectively, over chicken.
Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
Cook on High for 3 1/2 to 4 1/2 hours.
Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker.
Add biscuit dough pieces to chicken mixture.
Cook on High for 1 1/2 hours.
🍷 Perfect Pairings
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