Easy Slow Cooker Creamy Chicken Chili

Name: Easy Slow Cooker Creamy Chicken Chili
Prep time: 10 min
Cook time: 360 min
Yield: 6
Ingredients: 3 skinless, boneless chicken breasts; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 ounce) can corn, undrained; 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained; 1 (1 ounce) package ranch dressing mix; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 (8 ounce) package cream cheese

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 6 servings 👁️ 29 views

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

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🔗 Recipe adapted from AllRecipes

#Chili #Slow cooked

📊 At a Glance

Prep 10 min

Cook 6h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 419

% Daily Value*

Total Fat 15.6g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1323mg 57%

Total Carbohydrate 47.1g 17%

Dietary Fiber 11g 39%

Total Sugars 2.5g

Protein 25.9g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place chicken breasts in the bottom of a slow cooker.

Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed.

Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top.

Place cream cheese on top.

Cook on Low until chicken is fork-tender, 6 to 8 hours.

Remove chicken breasts and shred with two forks or cut into bite-sized chunks.

Stir chicken back into the slow cooker; mix chili thoroughly.