Easy Sour Cream Chicken Enchiladas
Easy Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 2 lb. cooked skinless chicken breast fillet, 1 large can cream of chicken soup, 16 oz. sour cream, 1 small can chopped green chilies and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Boil chicken until well done; drain and set aside to cool (for cutting).
In medium bowl, mix soup, sour cream, green chilies and seasonings.
Cut chicken into small pieces and stir into soup mixture.
Lightly grease a 9 x 13-inch pan or glass casserole dish.
Lay tortilla flat on hard surface; place 2 to 3 tablespoons of chicken mixture across center of tortilla. Sprinkle with 1 to 2 tablespoons of cheese (reserve 1/2 cup cheese for topping).
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment