Easy Strawberry Ice Cream
Easy Strawberry Ice Cream is an easy dinner. Made with 1 pt. strawberries, 1 (14 oz.) can sweetened milk, 1/4 c. lemon juice and 1 c. or 1/2 pt. heavy cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice berries.
Put in food processor and purΓ©e berries.
Set aside 10 minutes to get thick.
In a medium bowl, combine sweetened condensed milk and lemon juice; set aside for 10 minutes.
In a small bowl, with an electric mixer, beat cream until peaks.
Fold milk mixture into cream to thicken.
Fold in berries.
Pack mixture into a freezer container and freeze until firm or overnight.
π· Perfect Pairings
Complete your meal with these
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