Name: Easy Vegetarian Chili on Rice
Prep time: 30 min
Cook time: 64 min
Yield: 4
Ingredients: 1 Tbsp . vegetable oil; 2 onions, chopped; 2 each: carrots and celery stalks, diced; 2 jalapeño peppers (optional); 1 (28 oz.) can tomatoes, chopped and drained; 4 cloves garlic, minced; grated low-fat Cheddar cheese (optional); 1 green pepper, diced; 1/4 c. chopped parsley; 4 tsp . chili powder; 1 tsp . each: cumin and oregano; 1/2 tsp . salt; 2 (19 oz.) cans red kidney or pinto beans, undrained; 2 small zucchini, diced; 1 1/2 c. Uncle Ben's converted rice

Easy Vegetarian Chili on Rice

⏱️ Ready in 1h 34m 🥄 Prep 30 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 24 views

Easy Vegetarian Chili On Rice is an impressive soup you can prepare in about 1 hour 34 minutes. Made with . vegetable oil, onions, chopped, each: carrots and celery stalks, diced, jalapeño peppers (optional) and (28 oz.) can tomatoes, chopped and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.