Easy White Chicken Enchiladas
Easy White Chicken Enchiladas is an moderately easy dinner. Made with 2 cans white meat chicken, drained or 1 pkg. chicken breasts, cooked and cubed, 1 can chopped green chiles, 1 can cream of chicken soup, 1 (8 oz.) sour cream and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spread tortilla chips to cover bottom of 9 x 13 Pyrex. Mix all ingredients except cheese. Spread over chips.
Bake 20 minutes at 350Β°.
Cover with cheese and bake another 5 minutes.
Very easy and kids love it!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment