Eclair Cake
Eclair Cake is an easy dinner. Made with 1 (1 lb.) box graham crackers, 2 (4 serving size) pkg. instant vanilla pudding, 3 1/2 c. milk and 1 (8 to 9 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Butter bottom of a 13 x 9-inch pan; line with graham crackers. Prepare pudding with 3 1/2 cups milk, beating at medium speed until well blended, about 2 minutes.
Carefully fold in Cool Whip. Pour 1/2 of mixture over graham crackers.
Cover with another layer of crackers.
Repeat with remaining pudding mixture.
Cover with more crackers.
Refrigerate for at least 2 hours.
Frost with Eclair Cake Icing.
π· Perfect Pairings
Complete your meal with these
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