Name: Edwards' Seafood Chowder(Flavored with Hickory Smoked Bacon!)
Ingredients: 6 strips Edwards hickory smoked Virginia bacon; 1 c. diced celery; 1 1/2 c. diced onion; 2 1/2 to 3 c. diced potatoes (approximately 3 large); 2 c. water; 2 chicken bouillon cubes; 12 to 16 oz. fresh or frozen fish fillets, thawed (sole, flounder, cod or haddock); 1 (10 to 15 oz.) can condensed New England clam chowder; 1 1/2 c. half and half; 1/2 c. milk; 1 c. water; 1/8 tsp. Worcestershire sauce; 1/8 tsp. cayenne pepper; ground pepper (for garnish); fresh parsley (for garnish)

Edwards' Seafood Chowder(Flavored with Hickory Smoked Bacon!)

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Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) is an impressive dinner. Made with 6 strips edwards hickory smoked virginia bacon, 1 c. diced celery, 1 1/2 c. diced onion, 2 1/2 to 3 c. diced potatoes (approximately 3 large) and 2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.