Egg and Cheese Casserole
Egg And Cheese Casserole is an moderately easy dinner. Made with 4 c. white bread, cubed, 3 c. grated cheddar cheese, minced chives to taste, 2 c. milk and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix milk, margarine, eggs, flour, mustard, salt and pepper in blender, or beat thoroughly.
In an 8 x 8 x 2-inch greased pan, layer 2 cups bread cubes, 1 1/2 cups cheese and a sprinkle of chives.
Repeat this layering.
Pour egg mixture over all and refrigerate overnight.
Bake at 350Β° for approximately 35 to 40 minutes.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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