Egg and Mushroom Soup

Egg and Mushroom Soup

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Egg And Mushroom Soup is an moderately easy soup you can prepare in about 1 hour 10 minutes. Made with dried mushrooms, eggs, to 4 c. chicken stock, . soy sauce and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Soup #Breakfast
πŸ‘¨β€πŸ³ Instructions

Wash mushrooms and soak in a cup of hot water; set aside.

Beat eggs, set aside.

Boil chicken stock, add mushrooms with the water in which they were soaked.

Boiled 5 minutes.

Season with soy sauce, salt and Ajinomoto.

Stir in the cooking oil and beaten eggs.

Serve hot.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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