Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 2 lb. sausage, cooked and crumbled, 8 slices bread, cubed, 8 eggs, beaten, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs eith milk and salt.
Layer bread in bottom of pan (13 x 9-inch).
Pour egg mixture over bread.
Layer sausage on top. Refrigerate overnight.
Bake at 325Β° for 45 minutes to 1 hour. Sprinkle cheese on top last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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