Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with bread slices, crusts removed, cheddar cheese, chopped onion, 1 1/2 to 2 lb. bulk sausage and grated cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Butter a 9 x 13-inch casserole dish.
Cover bottom with bread slices.
Cover with slices of Cheddar cheese.
Sprinkle with onion.
Cook and crumble the sausage; drain and cool a bit and layer over the onion.
Sprinkle sausage with grated cheese (as much as you like).
Put bread cubes on top of sausage and cheese. Refrigerate overnight and/or beat eggs with milk and mustard.
Add salt and pepper and pour over the casserole.
Let set for 1 hour. Bake 50 minutes at 325Β°.
Great served with blueberry muffins.
π· Perfect Pairings
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