Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 unbaked pastry shell, 3 eggs, 1/2 c. sugar, 2 1/4 c. milk and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 425°.
Beat eggs lightly.
Add sugar and salt. Blend well.
Add milk and vanilla.
Pour into unbaked pie shell. Bake at 425° for 10 minutes.
Then reduce heat to 350° and bake 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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