Egg in a Frame("Kid's Cooking")

Cut a hole in the center of the bread with an upside-down drinking glass.

Melt one pat of margarine in a small frying pan over low heat.

Toss in the bread and break the egg into the hole. Don't worry if you break the yolk.

Cook until the bread is golden brown on the bottom.

Turn the bread (with egg) over, put the remaining margarine in the pan and use your spatula to make sure it gets under the toast.

Fry until egg looks done.