Egg Noodle Broccoli Cheese Soup
Egg Noodle Broccoli Cheese Soup is an moderately easy dinner. Made with 2 tbsp. salad oil, 6 c. water, 6 chicken bouillon cubes, 2 (10 oz.) pkg. frozen chopped broccoli and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oil in large saucepan.
Add onion and saute over medium heat for 3 minutes.
Add water and bouillon cubes.
Heat to boiling, stirring occasionally until cubes are dissolved.
Add noodles so that broth mixture continues to boil.
Cool, uncovered, for 3 minutes.
Add broccoli and garlic powder.
Cook 4 minutes more.
Add milk, cheese and pepper and continue cooking until cheese melts, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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