Egg Noodle Tuna Bake
Egg Noodle Tuna Bake is an moderately easy dinner. Made with 2 eggs, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (7 oz.) can tuna, drained and flaked, 1/2 c. chopped green olives and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and soup.
Add tuna, olives, salt, pepper and Worcestershire sauce.
Cook noodles.
Combine noodles and sauce mixture.
Place in a 1-quart casserole.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment