Egg Noodles with Tuna Fish
Egg Noodles With Tuna Fish is an moderately easy dinner. Made with 1/2 lb. noodles, 1 (6 1/4 oz.) can tuna fish (i sometimes use 2 cans), 1 can cream of mushroom soup, 1 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook noodles 9 to 12 minutes.
Separate tuna into flakes, mix with soup, milk and seasonings.
Combine egg noodles and mixture in baking dish.
Top with bread crumbs.
Bake 30 to 40 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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