Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium to large eggplant, cubed, 6 tbsp. butter, 1 large onion, chopped, 2 slices bread, cubed and 1 c. cheddar cheese, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak eggplant in salt water for 30 minutes.
Drain.
Saute eggplant and onion in butter in frying pan until tender.
Mix in cheese, bread and milk.
Put in casserole dish.
Bake 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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