Eight Layer Shortbread Slices

Name: Eight Layer Shortbread Slices
Prep time: 90 min
Cook time: 60 min
Yield: 36
Ingredients: 2 1/4 flour; 1/2 cornstarch; 1 1/4 butter; 1 margarine; 2 confectioners' sugar; 1/4 vanilla

⏱️ Ready in 2h 30m 🥄 Prep 1h 30m 🔥 Cook 1h 👥 36 servings 👁️ 30 views

Eight Layer Shortbread Slices is an moderately easy dessert you can prepare in about 2 hours 30 minutes. Made with flour, cornstarch, butter, margarine and confectioners' sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 1h 30m

Cook 1h

Serves 36

Difficulty Medium

🛒 Ingredients

2 1/4 flour

1/2 cornstarch

1 1/4 butter

1 margarine

2 confectioners' sugar

1/4 vanilla

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 107

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 58mg 3%

Total Carbohydrate 11.3g 4%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sift together flour and cornstarch onto a sheet of waxed paper. Set aside.

Beat butter and confectioners' sugar in a medium bowl until blended.

Stir in vanilla.

Gradually beat in flour mixture to make soft dough.

Divide dough in half.

Knead cocoa powder into 1/2 of dough in bowl.

Flatten both doughs; wrap separately in plastic wrap or waxed paper.

Chill 1 hour or until easy to handle.

Roll each batch of dough between 2 sheets of wax paper into 10\

Brush lightly with egg white.

Stack dough strips neatly to make 8 alternating layers.