Eileen's Tomato Noodle Soup
Eileen'S Tomato Noodle Soup is an moderately easy dinner. Made with 1 1/2 to 2 lb. chuck roast, with bone, 2 celery stalks (with leaves), 1 large whole onion, studded with cloves, 1 tbsp. dried parsley and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place chuck in large soup pan with vegetables and seasonings. Cover with water; bring to boil, then reduce heat and cook 1 1/2 to 2 hours or until meat is very tender.
Add water occasionally if necessary.
Remove meat and shred.
Place meat back into broth, then add tomato juice and cook on low heat at least another hour. Prepare noodles per package.
Drain and add to soup about 1/2 hour before serving.
Flavor is best 2nd day.
May add more noodles if broth is flavorful.
π· Perfect Pairings
Complete your meal with these
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