Elbow Macaroni and Cheese Casserole
Elbow Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 1 c. elbows, 2 tbsp. flour, 1/2 tsp. salt, 1/2 lb. cheddar cheese and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook elbows and drain.
Place in buttered casserole.
Melt butter in double boiler.
Add flour, salt and pepper and blend. Add milk slowly until sauce thickens.
Cut cheese into cubes; add to sauce.
Stir constantly until cheese has melted.
Pour cheese sauce over elbows and top with bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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