Empanadas(Meat Pies)
Empanadas(Meat Pies) is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. chopped onion, 2 hard-cooked eggs, 3 tbsp. margarine and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine.
When onion is transparent, add ground beef and cook until browned; drain.
Mix together ground beef mixture with chopped hard-boiled eggs, chopped olives and spices.
Put meat mixture on 1/2 of pie round and fold over.
Crimp edges together.
Brush beaten egg over crust.
Bake in 450Β° oven for 10 to 12 minutes or until golden brown.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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