Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 small can green chilies, chopped, 1 can enchilada sauce and 1 medium onion, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and bake in a shallow pan (9 x 13 x 2-inch) at 350Β° for 1 1/2 hours.
Spray pan with cooking spray for easier cleaning.
All ingredients may be mixed in a baking pan. Cover pan with aluminum foil before baking.
Let set a few minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment