Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 cans cream of chicken soup, 2 lb. ground beef, 8 oz. velveeta cheese, 1 chopped onion and 2 cans green chili peppers (mild), chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; drain.
Mix chicken soup, peppers, cheese and onion.
Layer in casserole, starting with cheese mixture, meat and chips.
Make edge with chips.
Makes 3 layers of cheese, 2 of meat and chips.
π· Perfect Pairings
Complete your meal with these
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