Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground chuck, 1 medium onion, chopped, 2 (8 oz.) cans tomato sauce, 1 (11 oz.) can mexicorn, drained and 1 (10 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef and onion in a large skillet until beef is browned, stirring until it crumbles. Drain.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment