Enchilada Casserole #2
Enchilada Casserole #2 is an moderately easy dinner. Made with 1 doz. tortillas, torn into pieces, 1 1/2 to 2 lb. hamburger, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and taco seasoning.
Cook according to directions on package.
Soups, Ro-Tel and milk. In an 8 x 10-inch baking layer alternately tortilla pieces, meat and soup.
Top with grated cheese.
Bake 30 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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