Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 lb. hamburger, 14 3/4 oz. can refried beans, 10 3/4 oz. can cream of chicken soup (cold), 10 3/4 oz. can cream of mushroom soup (cold) and 3 oz. can enchilada sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry hamburger and diced onion.
Drain fat.
Combine cold beans and soups and enchilada sauce.
Cut tortillas into wedges. Cover bottom and sides of 9-inch pan with tortillas.
Pour in ingredients.
Grate cheese and sprinkle on top, then spread olives on top.
Bake at 375Β° until bubbling hot.
Use hot sauce of choice.
I use Pica Pica sauce.
Add to mix, if you like.
π· Perfect Pairings
Complete your meal with these
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