Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 pkg. cheddar cheese (10 oz.), 2 lb. hamburger, 1 medium potato, grated, salt and water and 2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Brown meat until nearly done. Add all spices and potato. Cook on low heat until done. Stir often to keep from sticking.
Heat sauce to a boil. Dip tortillas in sauce and cover bottom of casserole dish (about 6).
Put a layer of meat and cheese. Top with olives.
Repeat. Cook until cheese on top melts.
π· Perfect Pairings
Complete your meal with these
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