Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 lb. hamburger, tortillas, onions, chopped, grated cheese and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Fry the hamburger meat; drain.
Slop tortillas through grease. Chop onions; grate cheese.
Bring to a boil the soup and water. Add the chili peppers to soup.
Fill tortillas with meat, cheese and onions.
Roll and place in pan.
Top tortillas with remaining meat, cheese and onions.
Pour soup over tortillas.
Bake in moderate (approximately 350Β°) oven until soup bubbles, approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment