Enchilada Casserole(Microwave)
Enchilada Casserole(Microwave) is an moderately easy dinner. Made with 1 (10 oz.) cream of mushroom soup, 1 (10 oz.) cream of chicken soup, 1 (15 oz.) enchilada sauce or 15 oz. tomato sauce, 1 doz. corn tortillas, cut in eighths or taco chips and 1/2 c. pitted ripe olives, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Crumble ground beef in colander. Set in bowl and cook in microwave for 6 minutes. Stir and break up beef once or twice during cooking period. Remove from microwave.
Put drained meat into a large bowl. Stir in onion, soups and enchilada sauce.
Cook 5 minutes. Add tortillas or taco chips, olives and chilies.
Stir to combine ingredients.
Place in a 13 x 9-inch glass dish and cook 5 minutes. Top with cheese and return to microwave to melt, about 1 to 2 minutes. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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