Enchilada Sauce
Enchilada Sauce is an moderately easy dinner. Made with 2 tbsp. minced onion, 2 tbsp. fat or drippings, 1 tbsp. flour, 1 (1 lb. 4 oz.) can tomatoes, drained and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown onion in hot fat.
Stir in flour, then stir in rest of ingredients.
Add about 1/2 cup tomato juice (drained from tomatoes) to make a sauce of medium thickness.
Let simmer until thickened.
π· Perfect Pairings
Complete your meal with these
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