Enchilada Sauce for Chicken or Beef Enchiladas
Enchilada Sauce For Chicken Or Beef Enchiladas is an moderately easy dinner. Made with 2 tbsp. margarine or oil, 1 onion, chopped, 1 clove garlic, minced, 16 oz. can tomatoes and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and garlic in margarine or oil.
Add remaining ingredients and simmer 30 minutes or 45 minutes.
Pour over enchiladas.
Just before baking, top with cheese.
I use this sauce for chicken or beef enchiladas and for Spanish rice.
Rice recipe is as follows
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment