Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 lb. ground beef or 4 chicken breasts, boned and chopped, 1/2 c. chopped onion, 1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken soup, 2 (10 oz.) cans mild enchilada sauce and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook ground beef or chicken and onion in large skillet, until meat is browned, stirring to crumble.
Drain.
π· Perfect Pairings
Complete your meal with these
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