Enchiladas
Enchiladas is an moderately easy dinner. Made with 1/2 (16 oz.) can pinto beans, rinsed and drained, 1/2 (16 oz.) can garbanzo beans, rinsed and drained, 1/2 c. chopped onion, mexican spices to taste and 8 corn tortillas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mash pinto beans and garbanzo beans together in a small bowl.
Add onion and spices to beans.
Place 2 tablespoons of bean mixture in center of each tortilla and roll up.
Place rolled tortillas in a small glass baking dish and pour salsa over tortillas.
Cover with foil.
Bake 20 minutes.
Remove foil and bake 5 minutes until slightly brown.
Garnish with thin slices of tomato.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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