Enchiladas
Enchiladas is an impressive Mexican dinner you can prepare in about 1 hour 42 minutes. Made with . ground beef, (16 oz.) can tomatoes, (6 oz.) can tomato paste, c. water and c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown meat; drain.
Add tomatoes, paste, water, onion and seasonings.
Simmer 10 minutes.
Fry tortillas in hot oil until softened; drain.
Place rounded tablespoonful of meat sauce and cheese on each tortilla.
Roll up tightly.
Place seam side down in an 11 3/4 x 7 1/2-inch baking dish.
Top with remaining sauce and cheese.
Cover with aluminum foil and bake at 375Β° for 25 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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