Enchiladas
Enchiladas is an moderately easy dinner. Made with 2 to 3 lb. chuck roast, 1/2 tsp. salt, 1/2 tsp. pepper, 1 medium onion, diced and 1 (16 oz.) bottle salsa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook meat, salt, pepper, garlic and onion until very tender. (I use pressure cooker and cook at 5 pounds pressure for 30 minutes.)
Ground meat may be used but do not pressure cook; shredded meat is better.
Use two forks to pull meat apart until shredded.
π· Perfect Pairings
Complete your meal with these
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