Enchiladas in a Skillet
Enchiladas In A Skillet is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted), 1 can enchilada sauce (10 oz.) and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
Stir in the soup, enchilada sauce, milk and chilies.
Bring to a boil; reduce heat and cover.
Simmer for 20 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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