Enchiladas in a Skillet
Enchiladas In A Skillet is an moderately easy Mexican dinner you can prepare in just 52 minutes. Made with . ground beef, medium onion, chopped, (10 3/4 oz.) can condensed cream of mushroom soup (undiluted), enchilada sauce (10 oz.) and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain
Stir in the soup, enchilada sauce, milk and chilies
Bring to a boil; reduce heat and cover
Simmer for 20 minutes, stirring occasionally.
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