Enchiladas Pollo with Green Chilies Cream Sauce

Name: Enchiladas Pollo with Green Chilies Cream Sauce
Cook time: 20 min
Yield: 6
Ingredients: 4 chicken breast half; 1 onion; 1 bay leaf; 8 peppercorns; 3 parmesan cheese; 8 monterey jack cheese; 4 egg; 1 corn tortillas

⏱️ Ready in 20 min 🔥 Cook 20 min 👥 6 servings 👁️ 11 views

Make and share this Enchiladas Pollo With Green Chilies Cream Sauce recipe from Food.com.

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#Chili #Enchilada #Chicken #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

4 chicken breast half

1 onion

1 bay leaf

8 peppercorns

3 parmesan cheese

8 monterey jack cheese

4 egg

1 corn tortillas

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 808

% Daily Value*

Total Fat 52g 67%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 454mg 20%

Total Carbohydrate 28.9g 11%

Dietary Fiber 4.7g 17%

Total Sugars 0g

Protein 56.4g 113%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place breasts in Dutch oven.

Add water to cover, half of onion, bay leaf, peppercorns and salt to taste. Simmer- mer 45 min.; cool and drain.

Shred chicken; mix with 1/2 onion, Parmesan and 4 oz. jack.

Set aside. In blender, combine Ortegas, tomatillos cream and egg.

Blend till smooth.

Salt to taste; set aside. Preheat oven to 350.

Soften tortillas in oil.

Place 1/8 chicken mixture in each tortilla; roll and place in baking dish.

Pour chile-cream mix- mixture over enchiladas; sprinkle evenly with 4 oz. jack.

Bake 20 minutes at 350.

Top enchiladas with guacamole and serve. - - - - - - - - - - - - - - - - - -.