English Connection Scones
English Connection Scones is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1/2 tsp. salt, 2 tsp. baking powder and 2 oz. real butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large bowl, combine flour, sugar, salt and baking powder. Cut butter into pats and combine with flour until it resembles fine bread crumbs.
Add whipping cream.
Turn on floured bread board.
Knead lightly, 3 or 4 times.
Pat out to 1-inch thick. Cut out round with glass or cutter.
Bake on ungreased baking sheet at 375Β° for 12 to 15 minutes.
Makes about 12 scones.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment